Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed coriander seeds. Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ...

About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and ...

Celebrated by women across northern India, particularly in Bihar ... Allow them to cool before serving. Kaddu Bhaat (pumpkin ...

Now fry these in hot oil and savour during tea time. Wholesomeness personified, a hearty serving of kaddu bhaat feels nothing ...