Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant ...

With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

This simple chicken meal goes well with a salad. You can also pair this with a buttery naan and enjoy! Take and clean the chicken pieces and fry them. 2. Once that is done, take a different pan, add ...

Well, we all love to eat deep-fried foods, but we mostly consider it unhealthy. Now, a celebrity nutritionist has shared a few tips to make deep frying healthy.

Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add garlic paste. 4. Add in tomatoes and vegetable stock. Cook ...

Heat coconut oil in a pan or kadhai over a medium flame. When frying, oil temperature should be kept constantly between 175°C and 190°C. Fry in batches rather than overcrowding the kadhai for ...