Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder.

Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and let the kadhi come to ... Heat enough oil in a kadhai on medium ...

Buttermilk, a desi kitchen essential known as chaas or mattha, elevates numerous Indian dishes. From the cooling chaas, ...

Recipes made with singhara atta help devotees ... made with singhare ka atta during Navratri include dosa, puri, pakora, and kadhi. It can also be used to make porridges, pancakes, upma, and ...