Many varieties of Kadhi are famous in our country. The taste of Kadhi also varies from region to region. In this context, ...

4. Immediately pour the tempering in the kadhi. Cover and let the tempering flavors infuse with the kadhi. After 5 to 6 minutes serve Rajasthani kadhi with jeera pulao. Clean the rice thoroughly and ...

whether served with steamed rice or roti. The dish is often thought of as simple to prepare, yet perfecting the texture of kadhi can be a bit more challenging than anticipated. The smoothness of ...

During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion ...