In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

We cook ‘kafta’ today - middle eastern seasoned meat - in a wrap and a baked dish for dinner. While the origins of Kafta are from Lebanon, our guest today, Chef Essi Tadrus is from Jordan ...

You're going to love this Chicken Kofte (or Kofta) Recipe! It's super easy to make, ready in just 20 minutes, and packed with ...