Step 4. Gently stretch the risen dough on a floured surface and divide it into smaller portions. Form balls and then roll them out. Fold the edges to the center to form the shape of Kaiser rolls ...

The beef is slow-roasted for four hours and peppered with Montreal Steak Seasoning ... The chef places the beef on top of kaiser rolls in a casserole dish, and smothers it with homemade bleu ...