This unique snack is even more delicious and is something that no chana lover must miss trying. It's spicy, tangy, and will surely leave you wanting more. The recipe for it was shared by the Instagram ...

In this article, we'll delve into what Kala Chana is, its nutritional value, health benefits, culinary uses, types, how to buy and store them, as well as precautions and potential side effects.

While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left ..

In a big bowl, add your kala chana and some boiling hot water. 3 cups of boiling water is required for 1 cup of chana. For one hour, cover and let soak. Check to see if they softened after an hour.