Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a puree. Keep aside. 2. Heat oil in a pan, add ginger-garlic paste and saute. Add blanch kale and spinach puree.

I prefer using lacinato kale pureed with mashed, ripe avocado, (one of my favorite aphrodisiac ingredients). I find that blending this bumpy-leaf kale, also known as dinosaur kale into the guac ...

Add the kale leaves and cook uncovered until completely tender. Strain off all of the water and place the leaves in a food processor. Purée briefly, add the cream and continue to puree to a ...