Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

The basis of all of our family meals is fresh vegetables. Here are five of my favourite recipes that are good for your gut health ...

Loading up on vitamin-packed plants. This Vietnamese rice dish is the ultimate summer lunch – cool and crisp, and packed full of leafy green kale. One of the most nutrient-dense foods on the ...

We bet you never thought about mixing a green plant with your dessert, but this kale brownie recipe from Discover Great Veg somehow pairs perfectly. Eating more plants is the number one thing we ...

Save this recipe for later Add recipes to your saved ... Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly until ...

Can I use pre-cooked chicken in this recipe? Can I make the sauce ahead of time? What’s a good substitute for hazelnuts? Creamy pasta dish with chicken, kale, and hazelnuts I whipped up this delicious ...

As the autumn season arrives, so does the craving for hearty stews, and this recipe featuring kale, beans, potatoes, and meatballs is the perfect way to warm up from the inside. It's a comforting ...