Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Unlike its famously tough and bitter counterpart, it's more pleasant to eat raw without the need for preparation like ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Kale and spinach continue to be favorites for easy salads, but they’re now sharing the spotlight with newer varieties that promise even more nutrition in every bite. One of the top trending ...

Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of kale include Red Russian kale, cavolo nero (or ‘black kale’), and ...

Kalettes combine the best of kale and Brussels sprouts, offering a nutty flavor and crisp texture that pairs well with roasting or sauteing. Meanwhile, cucamelons which look like miniature watermelons ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...