In a large soup pot, heat olive oil and sauté ... beans and thyme and simmer for 30 minutes or until potatoes are tender. Add kale and simmer for an additional 10 minutes, add sea salt and ...

Add the sweet potatoes and cook until softened, about 5 minutes. Add the kale and cook until wilted, an additional 2-3 minutes. Reduce heat and stir in cream and red pepper flakes. Heat through ...

Kale soup is great for batch cooking as it freezes ... Add the onion and fry for a few minutes. Add the sweet potato and cook for 5 minutes, adding a splash of water if it starts to stick.

Introduction: A Cozy, Comforting Bowl for All Seasons There’s something deeply satisfying about a bowl of sweet potato ...

Strip the kale leaves from the tough stems and ribs ... where sturdy bowls of potato soup frequently chase the chill on cool, fall evenings. She is the author of The Garden Primer and, with ...

Add the potatoes and stock and gently simmer until the potatoes are just cooked. Take half the kale and coarsely chop. Place on a baking tray lined with parchment paper and drizzle over the ...