Kani is a type of surimi ... hiding the nori. He named it Tojo Maki at his restaurant, Tojo's, which still operates today. Regardless of its true origins, the California roll is a shining example ...

happens to be California Maki. Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish taste that agrees with the Filipino palate.

Still have yet to secure some platters for Media Noche? Media Noche is the time when Pinoy families come together on the dining table to bond over a midnight feast and welcome another year.