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Patanjali's guide to balancing Kapha Dosha with ayurvedic herbsAdditionally, herbs such as chitrak, turmeric, and cinnamon are highly effective in pacifying Kapha dosha, as recommended by Patanjali. Also Read: Unlocking the benefits of cold water therapy ...
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Incorporating Ayurvedic cooking in everyday foodIn Ayurveda, food is seen as medicine. The diet is tailored to balance an individual’s Doshas—Vata, Pitta, and Kapha. Vata-pacifying foods include warm, moist, and grounding foods like cooked ...
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