Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Made in a thick gravy of tomato and onions, the dish is perfect to pair with some rich buttery naan or parathas. Wash and dry mutton chunks, add garlic paste and let it sit for some time. 2. In a ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished ...

It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai (deep wok) with a mix of tomatoes, garlic, ginger, and aromatic spices. This dish uses ...

The menu featured their spiciest dish, the Carolina Reaper chicken karahi, priced at £15.95. This fiery dish comprised chicken, tomatoes, crushed pepper-corn, cumin, ginger, garlic, and a ...

Traditional Pakistani cuisine includes the karahi — a thick, deep, circular wok. At Karahi Boys, dishes are served in the same karahi they’re cooked in, whether it’s chicken, goat, beef or cheese ...

Chicken karahi and lamb karahi, two authentic Pakistani dishes, are available if ordered in advance. Fruit and cream salad is a dessert made with fruit cocktail, apples, almonds and whipped cream.

Claim a corner of the bustling room, and join in the oohs and aahs of other contented diners digging into kabab dishes and Lahori street food staples, tikka, karahi, biryani and more. Heaps of ...

Known as the city of hospitality, Peshawar’s famed food street Namak Mandi, has become a hot spot for food lovers during iftar parties, ...