Heat 1 tsp white butter in a pan. After the butter melts, add 1/2 cup semolina along with cardamom powder and saute the mixture in regular intervals. 2. Once the raw smell of semolina is gone, add ...

Gujiya being the most famous during the time of Holi, is synonymous with the festival of colours. Karanji or Coconut gujiya is a popular north Indian dish relished during Holi. It is known as karanji ...

Holi is not just about playing with colours; it’s also about indulging in delicious sweets that make the celebration even sweeter. One of the most beloved treats enjoyed during this time is the ...

While women get busy making different dishes on one hand, the men of the house start visiting the Khoya Mandi several days in advance to make Gujiya. The festival of Holi is very famous because of ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with natural sweeteners. Baking instead of frying ...

Shop manager Shivakant Chaturvedi however explained the reasons behind the price. He said that the Golden Gujiya has a layer of 24-carat-gold and special dry fruit filling which makes it special ...

Lucknow (Uttar Pradesh) [India], March 13 (ANI): Chhappan Bhog, a sweet shop in Lucknow, Uttar Pradesh, made history by entering into India's Book of Records for making the world's largest Gujiya ...

This Holi, skip the gujiya and try these nutritionist-approved, healthy yet delicious festive treats that let you indulge guilt-free while celebrating. Holi 2025: Gujiya is an integral part of ...

HT City takes a look at the trend. “We have done a lab test and put the QR code of the test report next to gujiya. While fried gujiya is 260-430 kcal (calories) our baked variant in 150 kcal ...

Gonda (Uttar Pradesh): As Holi celebrations begin in the country, a sweets shop in Uttar Pradesh's Gonda has come up with the unique idea of the 'Golden Gujiya'. Amid the skyrocketing sweet prices ...

Gujiya is the most loved Indian sweet traditionally enjoyed during festivals like Holi and Diwali. As much as we love the ...