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One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Kashmiri breakfasts are generally accompanied by a variety of traditional breads that are hearty and delicious. Girda is a popular choice, which is soft from the inside and slightly crispy from the ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Deep-fried chunks of paneer simmered in a milk based smooth gravy with loads of aromatic khada masalas. Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for ...

About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. The perfect ...

The Kashmiri chili powder used in India is vibrantly colored with moderate heat ... This brings out the flavors in the spices ...

She meets Yazi here, an expert in Kashmiri food. She learns that lamb is a central part of Kashmir's cuisine - the mountainous landscape makes it the perfect environment for rearing lamb and ...

Wazpora, a locality in Srinagar in the Kashmir Valley, is named after 'Waza,' the Kashmiri term for chefs associated with the ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...