It is often referred to as Jammu Rajma. However, in Kashmir, people use red kidney beans and cook them with ginger, fennel seeds, and Kashmiri red chillies. It is only mildly spicy but comes with ...

I have written about Kashmiri food in these columns before. But I have often wondered why – while other regional cuisines have spread across India – Kashmiri food still remains a rarity.

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...