Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli ... The chicken boti kebab is ready! 8. Serve the boti ...

Sure, this wasn’t your Kashmiri Kawah Chai but for all the piping-hot delights we were about to eat, we welcomed the ...