This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender and masala coats chicken.

Are you someone who loves the addition of methi in their daily meals for that unique punch of taste and flavour, then you ...

5. Now put bay leaf, green cardamom, black cardamom, cinnamon in a hot il pan and saute for a while. 6. Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared ...

Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and cook until fragrant. Remove from the heat and reserve half in a bowl. Crush the remaining half ...

Methi, also known as Fenugreek, is a versatile herb with a rich history of culinary and medicinal use.Native to the Mediterranean region, this herb has gained popularity worldwide for its ...

Fresh fenugreek leaves make this dish a winner from Indian cuisine Ingredients ½ bunch fenugreek leaves, finely chopped ½ bunch of spinach leaves, finely chopped 200 gm of paneer or cottage ...

Turn off the heat and add a pinch of Kashmiri red chili powder and crushed kasoori methi leaves. Remove this tempering from the pan and keep aside. In the same pan, placed a cup of cubed paneer ...