Cover and cook stirring occasionally till chicken is tender and masala coats chicken. Sprinkle some water in-between if needed. 8. Add kasoori methi and mix well. 9. Garnish with ginger sticks and ...

2. Add red chilli, kasoori methi, turmeric and coriander powders. Let the peppers cook for 5 minutes, then add paneer, tomato and tomato purée. Toss well and cook until the masala binds with the ...