Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Well, most people find it confusing, when it comes to understanding the difference between Kasuri methi and methi. Here’s all ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

Mix well. 2. Refrigerate for about 15-20 minutes. 3. Now add curd to the refrigerated mix. Followed by salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix ...

Let's get cooking. Ingredients: Butter - 1tbsp, chopped onion - 1, chopped tomatoes - 3, salt to taste, haldi - a pinch, kasuri methi - 2tsps, frozen kebab - a few bites (optional), boiled eggs ...

Add oil to a hot pan followed by the besan, kasuri methi and Kashmiri red chilli powder and whisk till completely blended and cooked through — about 2 to 3 minutes. Add this to the dahi mixture ...