1. Crisp the Kataifi Pastry: Heat a pan over medium heat and add 20g butter. Once melted, add the kataifi pastry, stirring ...

If you're getting nit-picky, the primary difference comes down to the pastry used. Baklava is made with thin, flaky layers of phyllo dough while kataifi is made with finely shredded phyllo which ...

In a bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until combined. In a ...

Open the pastry packet and pull apart shreds of pastry ... Remove from stove and stir through rose water (if using). When the kataifi has cooked, pour the hot syrup on top. Leave in the syrup ...

And because the Kataifi, a pastry made from shredded phyllo dough commonly used in Mediterranean and Middle Eastern desserts, is a little challenging to source and to make, she also created her ...

A Dubai chocolate bar is filled with pistachio cream and kataifi, a traditional Middle Eastern pastry. Kataifi is a thin, white shredded wheat that’s toasted until golden. Bernard Callebaut, master ...

Made with silky pistachio cream, crunchy kataifi pastry, and rich chocolate, its bold flavours are now being used in all sorts of desserts. Here are some of the best ones. Image Credit: Getty A ...