This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one you'd enjoy at your favorite restaurant! I crafted this dish to be ...

This popular Japanese chicken katsu curry is easy to make for a ... Serve the crisp chicken with steamed rice and the hot curry sauce poured over. Batter up! Get the lemon and sugar ready for ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

This Eat Well for Less easy chicken katsu curry is the ... Crack the eggs into a shallow bowl and season with salt and pepper. Tip the oats, oil, turmeric and curry powder into a separate shallow ...

Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce ... spoon each portion into a small bowl or dish and press down to compact slightly.

Katsu is a Japanese style crispy meat dish, often served with rice. We’ve done our spin on the traditional katsu by creating an ancient grains chicken katsu with brown rice and buckwheat ...

Add the rice and cook, stirring, until warmed through, about 2 minutes. Stir in the scallions; season with salt. Serve the chicken with bok choy and katsu sauce.