Indeed, they do. However, they prepare them differently. The dish is called katsudon, and it is very popular in Japan. The key is in the breading. Katsudon is a dish that captures the hearts of ...

Udon is a thick, springy wheat noodle that is ... Ingredients: Additions: Read also: Katsudon: The pork chop dish that conquered Japan Step 1. Cut the chicken fillets into smaller pieces and ...