A group of workers make fillets of katsuo (skipjack tuna) for katsuobushi, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Photo: Reuters TOKYO -- ...

1. To make the dashi stock, simmer the kombu over medium heat for 10 minutes. Add some water and katsuobushi. Maintain a gentle boil for about 20 or 30 seconds. Strain the dashi. 2. Season with ...

Dr Renyu Zhang said it will be similar to traditional Japanese product Katsuobushi, but with a unique Kiwi twist.

This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and adds layers of crunch and texture with okra, tomatoes, beans and other veggies. Canh chua is ...