Scientist to create unique New Zealand-flavoured dried meat flake
Dr Renyu Zhang said it will be similar to traditional Japanese product Katsuobushi, but with a unique Kiwi twist.
NHK1 年
Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
1. To make the dashi stock, simmer the kombu over medium heat for 10 minutes. Add some water and katsuobushi. Maintain a gentle boil for about 20 or 30 seconds. Strain the dashi. 2. Season with ...
Tuoi Tre news19 天
Japan firms set to offer large wage hikes for a third straight year
A group of workers make fillets of katsuo (skipjack tuna) for katsuobushi, at the Takeuchi Ltd katsuobushi factory in Usa Town, Tosa, Kochi Prefecture, Japan, May 16, 2022. Photo: Reuters TOKYO -- ...
Broadsheet2 年
Recipe: It’s a Big Call, but Khanh Nguyen Reckons This Is Possibly His Favourite Soup of ...
Like its famous cousin pho, canh chua is simmered for hours to produce a rich, satisfying broth. This version of the sweet and sour tamarind soup ups the umami factor with kombu and katsuobushi, and ...