These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

About Fish Kebabs with Sauce and Brown Rice Recipe: Be it a special meal for family or a party, kebabs always do the trick. Here's for you a flavorsome fish kebab recipe. Grilled fish served with a ...

This recipe will make no kebab bought in the city able to impress ... Add your favourite sauce, some fresh vegetables, and ...

Add the skewers and cook 4-5 minutes before trying to flip them. Carefully flip and cook another few minutes to char on all sides. Serve the kebabs with the sauce and warm pita bread. Enjoy!

Shashlik is a Russian version of shish kebabs. If you don't like pork you ... mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the ...

About Chatpattey Coconut Kebab Recipe: Kebabs made of vegetables, coated with desiccated coconut and fried in a pan till crisp. Served with pine nut sauce with a hint of mint. Make tikkis of the ...

This is a wonderful vegetarian starter of tapioca kebabs stuffed ... Garnish with onion rings and serve with a dipping sauce of your choice.