Inspired by our reader-favorite Mississippi Pot Roast, these six-ingredient skewers are great for cookouts or weeknight ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

Although the start of spring can be somewhat unpredictable, many people are already planning their first barbecue. Consider adding some liver to the mix instead of just throwing sausages and pork ...

The ground beef gets mixed with finely minced onion and garlic and fresh herbs like parsley and cilantro, then well-seasoned ...

Savor vibrant Simple Steak Kebab Bowls, bursting with flavor and color. Perfectly grilled steak, fresh veggies, and zesty ...

Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start ...

Add the onion and chilli. Pound the garlic and ginger ... divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen ...

But then again, it’s a nice story, and so are the kebabs – silky smooth and stuffed with just a little finely chopped onion, mint and green chilli. Drain the split peas and put them aside.

These Swahili kebabs are very popular at the coast of East ... 1 teaspoon black pepper 1 teaspoon curry powder Red chillies 1 onion chopped Fresh coriander Salt to taste What to do: In a mortar ...

spread chutneys again over the kebab, place the omelette, place onion rings and sprinkle some chaat masala and some freshly chopped mint and coriander leaves. Bun Kebabs are ready! Serve them hot ...

In frying pan, add cooking oil and fry steam cooked kebabs on medium flame until golden brown (makes 15-16. * In a large dish, add green chilli, garlic, spring onion, fresh coriander, pink salt ...