The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Add half the capsicum, tomato, and keema mixture. Cover the pan with a lid and cook for a few minutes. 4. Once done, add the eggs, mix well, and fry until the eggs are done. 5. Heat a chapati or ...