If you want a rum flavor, yes. This a fresh ginger garlic paste and ginger garlic is always the base of the Indian cooking. SETH: And a keema curry, is that always using ground chicken?

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Keema from India secured the 4th spot on the list. Keema is a minced lamb or chicken meat dry dish or curry, flavoured with ginger-garlic paste, chilli, onions, ghee, garam masala spices and often ...