I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

you can have this keema on the table in less than an hour. For this recipe you will need a food processor. In a food processor, blend the garlic and ginger. Combine with the lamb mince in a large ...

Lamb mince and spices make up delicious Turkish kofte kebabs or an Indian keema; pork mince makes a fiery Thai larb and fills ...

3. Add the tomatoes. Saute for 1 minute and add the tomato puree. Now season with black pepper, turmeric powder, red chilli powder and salt to taste. 4. Add the chicken keema (mince) and little lemon ...

About Chicken Gilafi Kebab Recipe: Chicken kebabs cooked in a Gilaf which means a cover. Chicken mince or keema is mixed with a variety of aromatic spices, nuts and a tang of lime along with kewra ...