For Chef Sania Naqvi, Eid has always been synonymous with qimami sewain. “My earliest memories of Eid go back to when I was ...

Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...

The keema paratha was one of the biggest highlights of the meal. Not greasy or soggy, using a mixture of familiar tastes and warming spices. The filling was light while packing a punch.

Cut the chicken into small pieces, marinate the chicken in all the spices and ingredients for 30 minutes. 2. Cook the marinated chicken. Then, shred the cooked chicken and let it cool done. Add the ...

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

For Malai Paratha: 1. In a bowl, put flour, egg, sugar, oil, milk and knead with water until a soft dough is achieved. Keep it at room temperature for 15 minutes. Now divide it into 4 balls and ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Gesturing to his paratha, Dipna said ... James followed all of my instructions and dad, the Keema pea has come out so good - look at this!” Dipna’s family owns the exclaimed Brilliant ...

Pointing at his paratha, Dipna commented ... James followed all of my instructions and dad, the Keema pea has come out so good - look at this!" As a chef of the renowned family-owned Brilliant ...

Some of their must-try items include Keema Pav, Apple Cinnamon Muffin, Cheese Paratha, Amritsari Masala Kulcha, and Irish Coffee. Prithvi cafe, Mumbai Meet lesser-known Kapoor family girl who is ...