The recipe was shared by chef Priya Vijan and it is very simple to follow. Store-bought ketchup can contain up to 4 grams of sugar per tablespoon. This homemade version replaces refined sugar with ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Ketchup shrimp starts with the popular condiment, but soy sauce, sesame oil and fresh ginger turn it into a savory-sweet ...

"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Our new Pickle Biscuit recipe is loaded with briny flavor thanks to pickle juice and pieces folded into the buttery dough.

But who could have foreseen that ketchup could be transformed into a snack in its own right? Content creator @thevulgurchef recently showcased a bizarre recipe in an Instagram video, and the ...

Go one better than ketchup with James Martin's homemade bbq sauce recipe - slather it on sausages and burgers. It's ridiculously easy to make. Fry the onion and garlic in olive oil with the chilli ...