As Hari Raya approaches, Zuraini Aman is on a mission to pass down the art of ketupat weaving to her children.

Zainun Ibrahim (right) making ketupat palas with her daughter and mum, from whom she inherited the recipe. (Bernama pic) KOTA BHARU:The fragrant smell of glutinous rice combined with the aroma of ...

Every fold around the ketupat produced is not just a dish, but a heritage woven into each of its strands. In the small kitchen that is never silent, Zainun Ibrahim, 45, deftly folds, fills and ties.