and add a can of kidney beans. Distribute the cornbread batter evenly across the top of the chili and bake for 35 to 40 minutes, until the top is golden brown. Let the cornbread chili pie rest ...

Add the kidney beans and peppers and return to the oven ... then spoon the mixture into 4–6 deep, individual pie dishes, leaving about 2cm/¾in below the rim. Turn the oven up to 180C/350F ...