But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come together in less than 30 minutes. These kimchi pancakes are perfect as a midday snack ...

Making kimchi pancakes at home seems straightforward — make a simple batter, add the kimchi and other vegetables, and cook in a pan. But all too often, cooks end up with a soggy kimchijeon ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Pancake day is only a month away so we asked some top chefs for ideas for comething a little extra this Shrove Tuesday.

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Mix in the eggs, scallions, kimchi and soy very well ... 2 tablespoons mayonnaise mixed with 1 teaspoon gochujang Place pancake on a plate. Mix half the peanuts with scallions and onions.

If the kimchi gets too strong, use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting about 4cm (1½ in) deep. Grasp the cut parts in your ...

Brits are "shunning" lemon and sugar with Gen Z in favour of more "creative" pancake toppings like bacon and kimchi, said the Daily Mail. Some young people are still opting for Shrove Tuesday ...

Solo eaters can opt for their Kimchi Bokkeum Bap set for RM23. The kimchi fried rice is served with one piece of Hotteok. The ...

Remove items from your saved list to add more. Combine the kimchi, spring onions, sesame seeds, sugar and flour in a bowl, season with a little salt and add about ½ cup of cold water to make a ...