But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come together in less than 30 minutes. These kimchi pancakes are perfect as a midday snack ...

Making kimchi pancakes at home seems straightforward — make a simple batter, add the kimchi and other vegetables, and cook in a pan. But all too often, cooks end up with a soggy kimchijeon ...

Mix in the eggs, scallions, kimchi and soy very well ... 2 tablespoons mayonnaise mixed with 1 teaspoon gochujang Place pancake on a plate. Mix half the peanuts with scallions and onions.

If the kimchi gets too strong, use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting about 4cm (1½ in) deep. Grasp the cut parts in your ...

One of the world’s most delicious savory pancakes comes from Korea, and its hot, spicy and crispy combination of ingredients will have you coming back for more. Kimchi is the beloved traditional ...

Brits are "shunning" lemon and sugar with Gen Z in favour of more "creative" pancake toppings like bacon and kimchi, said the Daily Mail. Some young people are still opting for Shrove Tuesday ...

As a chef, pancake day gives everyone, both amateur or professional, the perfect opportunity to enjoy delicious pancake recipes with friends and family all over the country. I like to think of it ...

Kimchi Jeon, aka kimchi pancake, is one of the easiest and quickest things to make and it’s Korea’s go to snack any time of the day. This dish basically has all the flavour profiles you can think of: ...