A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Mix in the eggs, scallions, kimchi and soy very well ... 2 tablespoons mayonnaise mixed with 1 teaspoon gochujang Place pancake on a plate. Mix half the peanuts with scallions and onions.

This easy fusion potato pancake recipe adds a Korean twist. The traditional potato pancake recipe includes onions, flour and ...

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...

As well as your regular ingredients I add roughly sliced kimchi, spring onions, chives, gochugaru, gochujang and sesame oil. All you have to do is mix it all into your pancake mix and cook as you ...

Stir the kimchi and gochujang paste into the pan and ... Pour in a layer of the pancake mix, top with the spring onions, then the prawns, seafood sticks and jalapeño pepper.