There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Clams tend to have a more potent, briny seafood flavor with a bit more texture to their chew. Mussels, on the other hand, are ...

new england clam chowder Obviously, this is the most popular or at least most well-known. It’s hearty and creamy, sometimes referred to as Boston clam chowder.