There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

new england clam chowder Obviously, this is the most popular or at least most well-known. It’s hearty and creamy, sometimes referred to as Boston clam chowder.

The U.S. Food and Drug Administration (FDA) added eight Chinese clam exporters to a recent import alert due to contamination ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...