There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

new england clam chowder Obviously, this is the most popular or at least most well-known. It’s hearty and creamy, sometimes referred to as Boston clam chowder.

But soup is ideal for all kinds of weather — and chowder most ... from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.