Tuna can make for a healthy meal, but there are certain types of tuna that you are better off avoiding when eating out at a restaurant. Here's what to look for.

Plus, its firmer texture holds up better. Chunk light tuna is typically made from smaller species like skipjack, which gives it a softer texture and a stronger, more pronounced flavor. Because it ...

While tuna is the most common go-to in the tinned ... mackerel can be used in the same way as other types of tinned fish and added to sandwiches, salads, crackers, sushi or pasta dishes for ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

There are seven main species of tuna consumed by humans including albacore, skipjack, yellowfin and three species of bluefin tuna - they can be found in tropical and temperate regions of all oceans.

According to the latest data, among the seven principal tuna species, 33.3 percent of the stocks are estimated to be fished at biologically unsustainable levels That is why in December 2016 ...

on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to the National Marine Fisheries Service. Sadly, bluefin remains on the ...