crispy and served with a side of freshly sliced onions and a lemon wedge for a zesty finish Ingredients ½ kg King fish slices ½ tsp garlic powder 2 tsp chilli powder 1 tsp cumin powder 2 tsp ...

Josh Emett paired the non-vintage brut with Hamachi kingfish crudo, ora king salmon caviar, horseradish cream and fennel as the first of a four-course lunch and we loved it. We think Dad would ...