Sharpening a knife to razor-sharp precision can be difficult, but this video demonstrates an effective method using a homemade stone sharpener. The unique design of this sharpener features a guide ...

Many chefs prefer a water stone to an oil stone – water is more convenient and facilitates a faster knife sharpening. For this guide, we will be referring to water stones when using the term ...

Definitely recommend this sharpener. :-).” — Marty P “I have an old butcher knife that was so dull you could see the edge. After about a half hour with the old traditional whet stone ...

Regular sharpening and honing are essential for ... with a little water -- this lowers friction. Next, place the knife on the stone (its coarsest side), at a 15- to 20-degree angle.