These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...

Take leftover couscous, tomato and cucumber salad and minted yoghurt for lunch the next day with any leftover kofta balls (you could cook all of the kofta mix rather than freezing half ...

Mix it well, and make balls of the mixture. Keep it in the refrigerator ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...