In a mixing bowl, add chicken mince, onions, green chillies ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

You're going to love this Chicken Kofte (or Kofta) Recipe! It's super easy to make, ready in just 20 minutes, and packed with ...

At this point add water as desired and adjust spices in the gravy. Add the cooked chicken balls to the gravy and cover the lid of the pan. 8. Add cream to the gravy and mix well. Adjust the salt level ...

The kofta mix can be made up to four days ahead ... over boiling water for a few minutes before serving. Bring 1½ cups chicken stock to the boil. Add 20g butter and stir to melt.

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

Cover the dish with cling film and chill for 1-3 hours, or overnight, to allow the mixture to stiffen and the meat to absorb all the wonderful spices. To make the sauce, heat the ghee (or oil ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.