Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Served cold, it adds a pleasing crunch and mild spicy note to salads.

All about turnip-like star. If you love Brussels sprouts, broccoli, cabbage, and kale, it’s time to start enjoying kohlrabi.

What to do with kohlrabi? Super easy recipe for delicious kohlrabi Kohlrabi is an excellent base for spring-summer salads. This incredibly crunchy and juicy vegetable works perfectly in this role ...

Serve kohlrabi soup as a light supper. This healthy vegetable soup tastes best when made with fresh ginger. Cut the kohlrabi into matchsticks, about 1 inch long, to make 1-1⁄2 cups. Cut the ...

Smothering is a way of cooking vegetables with a little fat and the least possible amount of water, in a covered pan (I guess that's the smothering bit) until very, very tender. Kohlrabi holds ...