Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a weekly staple in my kitchen – and now I can’t imagine my meals without ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle at your local grocery store, or find it online.