I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...

Brown seaweed includes the subgroup known as kelp, which grows larger than any other type of seaweed, and of which kombu and ...