Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is currently ... At CES 2025, Kombu, a San Francisco-based hardware startup ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...

About Kombu Barthad Recipe: Kombu barthad is a recipe made with mushrooms and cooked with chillies, curry leaves and coconut vinegar. It's essentially a Coorgi dish but is also enjoyed in large parts ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a weekly staple in my kitchen – and now I can’t imagine my meals without ...